Spinach Soufflé Salad
Spinach Soufflé Salad is an moderately easy dinner. Made with 6 oz. lemon gelatin, 1 1/2 c. boiling water, 3 tbsp. vinegar, 3/4 c. mayonnaise and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add gelatin to boiling water and stir until dissolved.
Add vinegar, mayonnaise, salt and pepper and mix well.
Add ice cold water and stir well.
Refrigerate until it begins to thicken.
Add spinach, celery, onion and cheese.
Blend well, turn into 9-inch square pan and stir again.
Refrigerate until firm.
Serves 9.
🍷 Perfect Pairings
Complete your meal with these
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