Spinach Lasagna(Low-Fat)
Spinach Lasagna(Low-Fat) is an moderately easy dinner. Made with 2 c. low-fat cottage cheese, 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained, 1/2 c. egg beaters, 1 tsp. italian seasoning (basil, oregano, thyme, garlic powder) and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium bowl, mix cottage cheese, spinach, egg product and Italian seasoning.
Set aside.
Spread 1/2 cup spaghetti sauce in bottom of greased 13 x 9 x 2-inch baking dish.
Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella and Parmesan cheese.
Cover.
Bake at 375Β° for 20 minutes.
Uncover.
Bake 25 minutes longer.
Let stand 10 minutes before serving.
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