Spinach Cottage Cheese Soufflé Salad
Spinach Cottage Cheese Soufflé Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. hot water, 1 1/2 tsp. vinegar or lemon juice, 1/2 c. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve gelatin in hot water; cool.
Add the next two ingredients and blend well with rotary beater.
Pour into refrigerator tray and quick chill in freezer for 15 to 20 minutes until firm one inch from edge, but soft in the center.
Put into bowl and beat until fluffy.
Fold in celery, spinach, onion and cottage cheese.
Pour into a 1-quart mold or individual molds. Chill in refrigerator.
Unmold; garnish with radish roses, spinach leaves and parsley.
🍷 Perfect Pairings
Complete your meal with these
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