سلطة السبانخ والأفوكادو

Spinach-Avocado Salad is an moderately easy dinner. Made with 1/4 c. sesame seed, 10 oz. spinach, torn in bite size pieces, 2 hard-cooked eggs, chopped, 1 small onion, thinly sliced and separated in rings and 1/2 medium avocado, cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.