Spinach and Artichoke Casserole
Spinach And Artichoke Casserole is an moderately easy dinner. Made with 1 tbsp butter for greasing baking dish, 1/2 c butter, melted, for casserole, 1 tbsp butter, melted for top, 2 (10 oz) pkgs frozen chopped spinach and 1 (8 oz) pkg cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter a shallow 2 qt casserole.
Cook the spinach according to the package directions.
Drain well. Place in mixing bowl.
Add 1/2 cup melted butter, cream cheese and lemon juice.
Blend well with a fork.
Scatter artichoke quarters evenly over the bottom of the casserole dish.
Cover with the spinach mixture and smooth the top.
Cover the top with Ritz cracker crumbs.
Drizzle with 1 tbsp melted butter.
Bake on the middle rack until bubbly in the center and lightly brown on the top, approx. 25 minutes.
Cool 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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