Spicy Grilled Catfish
Spicy Grilled Catfish is an moderately easy grilled dish you can prepare in just 50 minutes. Made with . lemon-pepper seasoning, . blackened redfish seasoning, (6 oz.) catfish fillets, c. margarine, melted and c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine first 2 ingredients; set aside.
Place fish in a single layer in a lightly-greased fish basket.
Combine butter and lemon juice; brush on each side of fish.
Grill fish 3 to 5 inches from hot coals 5 minutes on each side, basting with butter mixture when turned.
Sprinkle each side of fish with seasoning mixture. Baste and grill 3 additional minutes on each side or until fish flakes easily when tested with a fork.
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