Spicy Chicken Jambalaya
Spicy Chicken Jambalaya is an impressive dinner. Made with 6 chicken breasts, 1/4 c. olive oil, 1/3 c. minced onion, 1/2 c. chopped tomato and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute chicken breasts in oil about 5 minutes and remove from pan.
Saute onion and tomato for 3 minutes.
Return chicken to pan; stir in rice, green pepper and celery.
Cook for 1 minute, then add water, bay leaf, thyme and parsley.
Simmer until chicken is tender and rice is almost done.
Stir in salt, pepper and Tabasco sauce to taste.
Place in casserole and heat in 350Β° oven for 5 to 10 minutes until rice is done.
Remove bay leaf and garnish with bacon; serve.
π· Perfect Pairings
Complete your meal with these
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