Spicy Canned Tuna Fish Cakes

Name: Spicy Canned Tuna Fish Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 1 (12 ounce) can tuna, drained; 1/2 cup chopped scallions; 1/2 cup dry bread crumbs, or as needed; 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon Sriracha; salt and ground black pepper to taste; 2 tablespoons olive oil, or as needed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 3 servings 👁️ 14 views

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 3

Difficulty Medium

🛒 Ingredients

1 (12 ounce) can tuna, drained

1/2 cup chopped scallions

1/2 cup dry bread crumbs, or as needed

1 large egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Sriracha

salt and ground black pepper to taste

2 tablespoons olive oil, or as needed

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 16.3g 6%

Dietary Fiber 1.4g 5%

Total Sugars 1.9g

Protein 33.5g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl.

Mix until the mixture sticks together.

Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat.

Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side.

Transfer to a small baking tray.

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.