Spicy Burgers with Mushroom Sauce
Spicy Burgers With Mushroom Sauce is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 (1 1/2 oz.) envelope dry onion soup mix, 1 egg, beaten, 1 tbsp. worcestershire sauce and 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, soup mix, egg and Worcestershire sauce. Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12 x 8-inch glass baking dish.
Cover with wax paper.
Microwave at High 7 to 8 minutes.
Remove patties.
Pour off meat drippings from dish; return patties to dish.
Combine soup and 1/3 cup water; pour over patties.
Cover with plastic wrap; microwave at Medium-high 5 to 7 minutes, or until sauce is bubbly hot.
Serve over toast or hot cooked rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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