Spicy Beef Burritos

Mix jalapeño peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes.

Drain excess grease.

Add jalapeño pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

Pour refried beans into a saucepan over medium-low heat.

Cook and stir until heated through, about 5 minutes.

Warm each tortilla in the microwave until soft, 15 to 20 seconds.

Spread a layer of refried beans on top.

Divide beef mixture among tortillas.

Top with lettuce, sour cream, and Cheddar cheese.

Fold in opposing edges of each tortilla and roll up into a burrito.