Spicy Beef and Black Bean Soup
Spicy Beef And Black Bean Soup is an moderately easy dinner. Made with 1 lb. beef chuck steak or roast (1 inch cubed), 2 cans black beans, drained, 1 can beef broth, 1 1/2 c. water and 1 c. medium picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil.
Add beans, broth, water and salsa.
Cover and simmer 1 hour or longer until beef is tender.
Add peppers, carrots and cook five more minutes.
Garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
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