Spiced Beef with Dumplings

Spiced Beef with Dumplings

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Spiced Beef With Dumplings is an impressive snack you can prepare in about 1 hour 34 minutes. Made with (4 lb.) beef pot roast, (1 lb.) can tomatoes, c. wine vinegar, minced garlic and whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Trim excess fat from roast and melt the fat in a Dutch oven. Brown roast on all sides in the fat.

Add 1/4 cup water and the remaining ingredients except biscuits, parsley and flour.

Cover and simmer for 2 1/2 hours.

Place biscuits on roast and sprinkle with parsley.

Cover tightly and steam for 15 minutes.

Remove roast and dumplings to platter.

Add flour and 1/4 cup water to pan juices.

Stir until thickened.

Serve with roast.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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