Speedy Bagel Tuna Melt

Name: Speedy Bagel Tuna Melt
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 1 (5 ounce) can chunk light tuna, drained; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 bagel, split and toasted; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 1 servings 👁️ 12 views

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 (5 ounce) can chunk light tuna, drained

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 bagel, split and toasted

1/2 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 784

% Daily Value*

Total Fat 46.7g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1077mg 47%

Total Carbohydrate 33.2g 12%

Dietary Fiber 1.3g 5%

Total Sugars 0.7g

Protein 55.5g 111%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Top each bagel half with half of the tuna mixture.

Sprinkle the tops with shredded Cheddar cheese.

Place bagel halves on a baking sheet.

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.