Sparkling Fruit Punch
Sparkling Fruit Punch is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. water, 2 (46 oz.) cans pineapple juice, 1 qt. orange juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer water and sugar for 5 minutes and cool.
Add juices (have juices cold) and pour over ice in punch bowl.
Slowly add 7-Up.
If desired, decorate with fruit slices.
Makes 7 quarts. Serves 50 to 60.
π· Perfect Pairings
Complete your meal with these
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