Spaghetti with Zucchini Sauce*
Spaghetti With Zucchini Sauce* is an moderately easy pasta dish you can prepare in about 1 hour 20 minutes. Made with medium sized zucchini, . olive oil, . margarine or butter, garlic and . spaghetti, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash, but do not peel zucchini.
Trim ends and slice lengthwise into quarters and then into 1/2-inch slices.
Heat oil and 2 tablespoons margarine.
Add garlic and zucchini.
Cook until zucchini is golden brown; drain on paper towels.
Discard garlic. Season zucchini with salt and pepper.
Boil spaghetti and drain. Place in warmed serving bowl with remaining 2 tablespoons margarine, Ricotta cheese and generous amount of grated cheese. Salt and pepper to taste.
Toss well and serve with zucchini slices on top.
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