Spaghetti with Tomato Sauce
Spaghetti With Tomato Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. cooking oil, 1 onion, chopped, 1 (29 oz.) can tomato sauce and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in a saucepan over low heat.
Add oil; turn heat to medium.
Stir in onions and cook until tender.
Add tomato sauce and tomato paste; stir in oregano, sugar, salt and pepper. Bring to a boil.
Reduce heat to low and cover saucepan.
Cook gently on low heat for 1 to 2 hours, stirring occasionally.
(The longer the sauce cooks, the better the flavor.)
Cook spaghetti according to package directions; drain.
Stir sauce into spaghetti and sprinkle with grated cheese.
π· Perfect Pairings
Complete your meal with these
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