Spaghetti with Marinara Sauce
Spaghetti With Marinara Sauce is an impressive pasta dish you can prepare in just 38 minutes. Made with large onion, chopped, medium carrots, finely chopped, garlic, minced, . cooking oil and (28 oz.) cans tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 3-quart saucepan, cook onion, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, pepper and red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 to 60 minutes or to desired consistency.
Cook pasta in large amount of boiling salted water until tender; drain well. Serve with tomato mixture. Serves 8.
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