Spaghetti with Fresh Tomatoes and Mozzarella
Spaghetti With Fresh Tomatoes And Mozzarella is an moderately easy dinner. Made with 1 lb. spaghetti, 6 ripe tomatoes, cut into small cubes, 8 oz. fresh mozzarella, cut into small cubes, 20 fresh basil leaves, torn in quarters and 1 c. olive oil or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spaghetti to al dente stage; drain well.
Toss while hot with remaining ingredients.
Serve while still warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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