Spaghetti with Broccoli, Tomato and Roasted Red Peppers

Spaghetti With Broccoli, Tomato And Roasted Red Peppers is an moderately easy dinner. Made with 1 lb. spaghetti, 1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths, thick stems sliced thin, 1/3 c. olive oil, 2 garlic cloves, crushed and 1/4 tsp. crushed, dried red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full