Spaghetti Sauce to Can
Spaghetti Sauce To Can is an moderately easy dinner. Made with 1/2 bushel tomatoes, 1 c. oil, 1/4 c. minced garlic, 6 cans tomato paste and 3 peppers (2 sweet and 1 hot), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
Put through the mill.
(I use a food processor and do my tomatoes uncooked.
I then add the garlic right to the juice.)
Add peppers and onions to juice and remainder of ingredients.
Cook approximately 1 hour.
Put in jars and seal.
Yields 7 quarts.
π· Perfect Pairings
Complete your meal with these
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