Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, cooked, 2 tbsp. butter or oleo, 1/3 c. grated parmesan cheese, 2 well beaten eggs and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook and drain spaghetti.
Stir in butter, grated cheese and eggs.
Form mixture into a crust in buttered 10-inch pie plate (or use 8 x 8-inch square pan).
Spread cottage cheese over bottom of spaghetti crust.
Brown beef; add onion and green pepper.
Cook until vegetables are tender and meat is browned.
Drain off excess fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic powder.
Heat through.
Turn meat mixture into spaghetti crust.
Bake, uncovered, for 25 minutes.
Sprinkle on Mozzarella cheese and bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment