Spaghetti in Italian Fisherman Sauce
Spaghetti In Italian Fisherman Sauce is an moderately easy dinner. Made with 1 c. chopped onion, 3 cloves garlic, chopped, 2 tbsp. olive oil, 2 (26 oz.) jars classic pasta sauce and 2 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large kettle, cook onion and garlic in oil until tender. Add pasta sauce and zucchini.
Bring to boil.
Reduce heat and simmer 8 to 10 minutes.
Add shrimp.
Cover and simmer 8 minutes. Stir.
Serve over hot spaghetti with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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