Soy Sauce Steak
Soy Sauce Steak is an moderately easy dinner. Made with 2 lb. round steak, 6 to 8 fresh mushrooms, 2 onions, 2 green peppers and 1 1/2 bottles soy sauce (lite), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice steak into very thin slices and set aside to soak in 1/2 bottle of soy sauce and flour for about 30 minutes.
Set your electric skillet on high using no oil.
Stir-fry steak until tender.
Add mushrooms, onions and peppers and let cook down a little, then add about 4 cups of water and a bottle of the lite soy sauce.
Cover and let the vegetables get tender.
Serve over cooked rice.
Serves about 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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