Southwestern Chicken Pot Pie

Prepare cornmeal pastry.

Combine flour, cornmeal and salt in medium-size bowl.

With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork after each addition until pastry is moist enough to hold together. Shape pastry into ball.

Cover with plastic wrap and refrigerate until needed.