Southwest Chicken and Dumplings
Southwest Chicken And Dumplings is an impressive dinner. Made with 6 boneless, skinless chicken breasts, 6 c. water, 1 large onion, finely chopped, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large saucepan, boil chicken, onion, salt and pepper in water over medium heat until chicken is done and onion is clear. Remove chicken from water and cut in 1-inch cubes.
Return chicken to boiling water.
Cut tortillas into 2-inch triangles and drop in boiling mixture.
Reduce heat to simmer.
Cook for 10 minutes, stirring often.
Stir in remaining 7 ingredients one at a time, stirring after each addition.
Remove from heat after cheeses are melted.
Serve immediately in soup bowls with Old El Paso Nachips.
π· Perfect Pairings
Complete your meal with these
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