Southern Spoon Bread
Southern Spoon Bread is an moderately easy American baked good you can prepare in about 1 hour 24 minutes. Made with c. corn meal, sifted, . salt, . sugar, c. milk and eggs, beaten separately, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together dry ingredients.
Add milk.
Cook in double boiler until fairly thick.
Remove from heat; add beaten egg yolks and butter.
Cool somewhat.
Add the stiffly beaten egg whites. Pour into a baking dish or casserole; bake in a slow oven (325Β°) for about 45 minutes.
Serve immediately.
Add plenty of butter at the table, as for any hot bread.
Especially good with baked or fried ham.
π· Perfect Pairings
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