Southern Sausage Biscuits
Southern Sausage Biscuits is an easy dinner. Made with 1 (10 oz.) pkg. sharp cheese, 1 lb. bulk sausage and 3 c. prepared biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grate cheese.
Let cheese and sausage stand at room temperature.
Combine cheese, sausage and prepared biscuit mix; blend thoroughly.
Shape into small balls.
Place on ungreased baking sheet and bake at 425Β° for 10 to 12 minutes.
Yields 30 biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment