Southern Fried Chicken and Gravy
Southern Fried Chicken And Gravy is an moderately easy dinner. Made with young frying chicken, cut up, 1 1/2 c. flour, salt and pepper to taste, corn oil (for frying) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse and dry chicken pieces.
Dredge in flour, seasoned with salt and pepper.
Heat about 2-inches corn oil in a large frying pan.
Add chicken to the pan and fry, covered, 5 minutes.
Continue frying uncovered until that side is nicely browned.
Turn chicken pieces; cover and fry 5 minutes.
Remove cover and continue frying until brown.
The chicken should be turned only once.
Drain chicken on paper towel and keep warm while making gravy.
π· Perfect Pairings
Complete your meal with these
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