Southern Fried Chicken
Southern Fried Chicken is an moderately easy American dinner you can prepare in just 38 minutes. Made with c. all-purpose flour, . seasoned salt, c. salt-free seasoning blend, . paprika and . black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large resealable plastic bag, combine the first five ingredients.
Add chickens, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4-inch of oil on medium-high; fry chicken in batches for 18 to 20 minutes or until juices run clear, turning once.
Yield: 6 to 8 servings.
π· Perfect Pairings
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