Southern-Fried Chicken
Southern-Fried Chicken is an moderately easy dinner. Made with 1 1/4 c. cornmeal, 1 tsp. salt, 1/2 tsp. red pepper, 1/4 tsp. black pepper and 6 small catfish, skinned and pan dressed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, both peppers and salt.
Coat catfish with flour. Dip into eggs, then coat with cornmeal mixture.
Fry in 1/2-inch very hot oil about 6 minutes one each side.
π· Perfect Pairings
Complete your meal with these
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