Southern Deviled Eggs

Name: Southern Deviled Eggs
Prep time: 25 min
Yield: 8 servings
Ingredients: 8 hard-cooked eggs, peeled and sliced in half lengthwise; 2 tablespoons mayonnaise; 1 teaspoon prepared yellow mustard; 1 teaspoon spicy brown mustard; 1 pinch ground black pepper; 1/8 teaspoon distilled white vinegar; 1/8 teaspoon white sugar; 1/4 teaspoon sweetened condensed milk, or more to taste; 1/4 teaspoon paprika for garnish; 16 slices black olives

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 8 servings 👁️ 2 views

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.8g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Scoop yolks from egg halves into a bowl.

Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth.

Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.