Southern Corn Custard
Southern Corn Custard is an moderately easy dinner. Made with 2 c. canned corn, 3 eggs, well beaten, 2 tbsp. melted butter, 2 c. milk and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the beaten eggs, corn, melted butter and milk.
Stir well.
Add the seasonings and sugar.
Pour into a well buttered casserole; dot with butter and bake in a very slow oven (250Β°) for about 40 minutes or until custard has set.
π· Perfect Pairings
Complete your meal with these
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