Southern Chicken and Dumplings
Southern Chicken And Dumplings is an moderately easy American snack you can prepare in about 1 hour 8 minutes. Made with chicken, cut in pieces, c. all-purpose flour, . crisco, egg and ice water as needed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Simmer chicken until tender in about 2 quarts water, salted to taste.
Cut Crisco into flour; add egg, then water, 1 tablespoon at a time, as needed.
Mix well.
Place on floured board and roll as for pastry shell.
Let rest, covered with kitchen towel, for about 30 minutes.
Cut in strips and drop into boiling broth with chicken.
Cook for about 12 minutes or until done.
π· Perfect Pairings
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