Southern Butter Rolls

Name: Southern Butter Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 4 1/2 cups all-purpose flour; 1/4 cup shortening; 1/4 cup white sugar; 2 1/2 teaspoons salt; 1 1/2 tablespoons active dry yeast; 1 1/2 cups cold water; 1 tablespoon vegetable oil

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 24 servings

Southern Butter Rolls is an moderately easy baked good you can prepare in just 45 minutes. Made with 4 ½ cups all-purpose flour, ¼ cup shortening, ¼ cup white sugar, 2 ½ teaspoons salt and 1 ½ tablespoons active dry yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 24

Difficulty Medium

🛒 Ingredients

4 1/2 cups all-purpose flour

1/4 cup shortening

1/4 cup white sugar

2 1/2 teaspoons salt

1 1/2 tablespoons active dry yeast

1 1/2 cups cold water

1 tablespoon vegetable oil

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 244mg 11%

Total Carbohydrate 20.3g 7%

Dietary Fiber 0.8g 3%

Total Sugars 2.1g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together flour, sugar, salt, and instant yeast in a bowl.

Add shortening and mix well.

Turn dough out onto a lightly floured surface.

Knead by hand for 20 minutes, or by machine for 12 to 14 minutes.

Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.

Form dough into 24 rounds, and place on a greased baking tray.

Cover and let proof for 45 minutes more.

Preheat the oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until golden, 12 to 14 minutes.