South of the Border Stew
South Of The Border Stew is an moderately easy dinner. Made with 2 lb. hamburger, 1 large can tomatoes, 1 large can hot chili with beans, 1 can black olives, chopped plus juice and 1/2 tsp. sugar (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown hamburger, add onion and saute for a few minutes.
When doubled (recipe) only use juice from 1 can of olives.
Serve with cornbread or rolls.
π· Perfect Pairings
Complete your meal with these
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