"South of the Border" Steak
"South Of The Border" Steak is an moderately easy dinner. Made with 1 1/2 lb. tenderized round steak, 2 1/2 tbsp. butter or margarine, 1/2 tsp. chili powder, 1/2 tsp. ground red pepper and 1 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown steak in butter while adding seasonings to meat until light brown.
Drain off any grease.
Remove steak; put in an oven-safe dish.
Pour taco sauce on top of steak, then sprinkle top of steak with chopped green chiles.
Bake, covered, for 35 minutes at 350Β°.
Remove cover.
Add shredded cheese to the top of each piece of steak.
Bake, uncovered, for 10 minutes, or until cheese is bubbly and melted well.
Serve with Spanish rice.
π· Perfect Pairings
Complete your meal with these
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