Sourdough Starter Recipe
Sourdough Starter Recipe is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. instant potato flakes and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together with wooden spoon in a quart jar.
Let stand, uncovered, on counter at least 5 days.
Stir several times each day.
At end of 5 days, feed again with same proportions of sugar, potato flakes and warm water.
Mix thoroughly.
Allow to stand at room temperature for 8 to 12 hours.
Remove 1 cup to make bread. Refrigerate remainder.
π· Perfect Pairings
Complete your meal with these
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