Sourdough Bread or Cinnamon Rolls

Sourdough Bread or Cinnamon Rolls

⏱️ Ready in 1h 52m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Sourdough Bread Or Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with c. bread flour, c. sugar, . potato flakes, c. vegetable oil and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Take 1 cup of starter from a friend.

Add 1/2 cup sugar, potato flakes and 1 cup hot water.

Leave out 8 to 12 hours.

Take 1 cup of starter that has been out (put other back in refrigerator for 3 to 5 days).

Add 1/2 cup of sugar, vegetable oil, salt and 1 1/2 cups hot water.

Mix and gradually add bread flour.

Make dough; let rise 8 to 12 hours.

Make into loaves or rolls.

(Press flat and sprinkle with sugar, cinnamon and chips of butter.

Roll up and cut.)

Let rise 8 to 12 hours.

Bake at 325Β° for 20 to 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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