Sourdough Bread and Starter
Sourdough Bread And Starter is an moderately easy dinner. Made with 1 c. hot water, 1 pkg. yeast, 1/2 c. sugar, 3 tbsp. potato flakes or instant potatoes and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Let stand out of refrigerator 8 to 12 hours.
(This doesn't rise, only bubbles.)
Take out 1 cup to use in making bread. Return remaining to refrigerator.
Keep in refrigerator 3 to 5 days.
(I keep mine in refrigerator from one week to the next week.)
Take out and feed again.
If not used to make bread, throw away 1 cup or give to someone as a starter.
Must feed every 3 to 5 days.
π· Perfect Pairings
Complete your meal with these
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