Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 6 c. self-rising flour, 1/2 c. sugar and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix all dry ingredients together.
Cut in Crisco and add yeast and milk; mix well.
Let set in refrigerator until needed.
Drop by spoonful or roll in flour.
Bake at 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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