Sour Milk Donuts
Sour Milk Donuts is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 1/2 tsp. baking soda, 1 1/2 tsp. cream of tartar and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together all dry ingredients.
Beat egg with sour milk. Add dry ingredients and melted shortening to egg mixture.
Mix smooth.
Turn onto floured board; roll to 1/4-inch thickness.
Cut with donut cutter.
Fry in deep fat until brown.
Turn once while cooking.
Drain on paper towels.
Dust with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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