Sour Cream Pumpkin Coffeecake
Sour Cream Pumpkin Coffeecake is an impressive dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 tsp. vanilla, 3 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter, 3/4 cup sugar and vanilla in mixer bowl.
Add 3 eggs, beating well.
Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9-inch baking dish.
Spread to corners.
Sprinkle half of Streusel over batter.
Spread pumpkin mixture over Streusel.
Carefully spread remaining batter over pumpkin mixture.
Sprinkle remaining Streusel over top.
Bake in slow oven at 325Β° for 50 to 60 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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