Sour Cream Pound Cake(Low-Fat)
Sour Cream Pound Cake(Low-Fat) is an moderately easy dinner. Made with 1/2 c. canola oil, 1 1/2 c. sugar, 6 egg whites, 2 c. flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the oil and 1 cup of sugar.
Add egg whites, flour, soda and baking powder and mix well.
Add vanilla and sour cream.
Pour mixture into tube pan that has been sprayed with Pam. Mix together 1/2 cup of sugar, cinnamon and nuts.
Sprinkle over top of cake batter and cut through with a knife to mix.
Bake at 350Β° until knife inserted in cake comes out clean, approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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