Sour-Cream-Pineapple Coffee Bars
Sour-Cream-Pineapple Coffee Bars is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with box sour cream white cake mix, c. brown sugar (packed), eggs, small cans or 1 (13 1/2 oz.) can crushed pineapple and c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix 2/3 of cake mix with brown sugar and margarine.
Add cinnamon if desired.
Mix until crumbly.
Beat eggs slightly.
Add sour cream and remaining 1/3 box of cake mix.
Batter will be slightly lumpy.
Grease and flour oblong pan.
Put half of batter into pan.
Cover with brown sugar mixture.
Top with half of pineapple.
Repeat layer and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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