Sour-Cream-Pineapple Coffee Bars
Sour-Cream-Pineapple Coffee Bars is an moderately easy dinner. Made with 1 box sour cream white cake mix, 1 c. brown sugar (packed), 3 eggs, 2 small cans or 1 (13 1/2 oz.) can crushed pineapple and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix 2/3 of cake mix with brown sugar and margarine.
Add cinnamon if desired.
Mix until crumbly.
Beat eggs slightly.
Add sour cream and remaining 1/3 box of cake mix.
Batter will be slightly lumpy.
Grease and flour oblong pan.
Put half of batter into pan.
Cover with brown sugar mixture.
Top with half of pineapple.
Repeat layer and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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