Sour Cream Noodle Bake
Sour Cream Noodle Bake is an moderately easy dinner. Made with 8 oz. medium egg noodles, cooked and drained, 2 tbsp. margarine, 1 lb. ground chuck, 1 (8 oz.) can tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt margarine in skillet.
Add ground chuck and cook until it loses its pink color.
Add tomato sauce, salt, garlic salt and pepper.
Cover and simmer 5 minutes.
Fold together noodles, onions and sour cream.
Spoon 1/2 mixture into 2 1/2-quart casserole.
Cover with half meat mixture.
Repeat layers. Sprinkle with shredded cheese.
Refrigerate or freeze.
When ready to serve, return to room temperature and bake at 350Β° for 30 to 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment