Sour Cream Lasagna
Sour Cream Lasagna is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg dumpling noodles, 1 1/2 lb. ground beef, 1 tsp. salt, dash of pepper and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
Combine noodles with cottage cheese, sour cream and green onions.
Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
Top with Cheddar cheese.
Bake at 350Β° for 30 minutes, or until heated through.
π· Perfect Pairings
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