Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of chicken soup, grated cheese (if desired), 8 flour tortillas and 1 (16 oz.) can chili, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Drain and add seasoning and simmer.
Fill tortillas with ground beef.
Place in 9 x 13-inch baking dish. Cover with following
Mix chili, sour cream and cream of chicken soup.
Pour over tortillas, spreading sauce over all tops.
Cover with grated cheese (if desired).
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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