Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with cream of chicken soup, c. sour cream, diced green chilies (ortega), c. cheddar or longhorn cheese and c. chopped green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grate cheese; cut onions
Put sour cream, soup, chilies and onions in saucepan and heat
Drop tortillas in 1/2-inch oil for a few seconds
Put tablespoon of heated mixture in center of tortillas
Sprinkle small handful of cheese inside tortilla; roll and put seam side down in baking pan
Pour remainder of heated mixture over tortillas
Sprinkle rest of cheese on top
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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