Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 tbsp. powdered sugar, 1 tsp. cinnamon, 2 tbsp. finely chopped pecans, 1 box duncan hines golden butter recipe cake mix and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease and flour Bundt pan.
Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans.
Mix the cake mix with sugar, sour cream and oil.
Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped).
Pour half of the batter in Bundt pan.
Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon.
Add rest of batter.
Bake at 350Β° for 55 to 60 minutes.
Let cool a few minutes before turning out on plate.
Needs no icing.
π· Perfect Pairings
Complete your meal with these
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